Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. The clinton St. Baking company is one of the hottest brunch spots in a city obsessed with brunch. Baking company cookbook, owners deDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation.
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant #ad - In the Clinton St.
Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and BakingRizzoli Universe Promotional Books #ad - Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks.
A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Legendary new york city baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies.
Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking #ad - . In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home.
The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.
Sarabeth's Bakery: From My Hands to YoursRizzoli #ad - Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. In the heart of manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker.
Stein’s chocolate cakemargaret’s espresso cakeorange chocolate chiffon cakeruby cakethree-seed cakechocolate soufflé cakecheesecake with orange marmalade saucecarrot cakesir francis crumb cakesblack beauty cupcakeschapter five: party cakes and companyvanilla génoisehazelnut génoisechocolate orange cakepâte à chouxchocolate truffle cake hazelnut-espresso roulade lemon-raspberry cake raspberries and cream charlotte coconut and mango cake mille-feuille with summer berries Éclairs with white chocolate cream chapter six: pies and tartstender pie doughsweet tart dough almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCrème Brûlée Orange Blossom Crème Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisù Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Piña Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy’s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla DustSources Conversion Charts Index Acknowledgements.
Sarabeth's Bakery: From My Hands to Yours #ad - It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included.
The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.
Off the Menu: Staff Meals from America's Top RestaurantsWelcome Books #ad - More than 150 photos. A selection of the Good Cook Book Club. The icing on the cake is the chef’s profile: Guggiana’s own Escoffier Questionnaire, is a playful epicurean take on the Proust questionnaire. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots.
Behind-the-scenes at America's best restaurants, featuring tips and tricks from the nation's best chefs. Guggiana looked for chefs that sourced locally, thoughtfully, with a big eco-picture in mind and a well-fed staff at their heart. Marissa guggiana spent months on the road, travelling, photographing, interviewing, and sharing staff or family meals at more than fifty of America’s top sustainable restaurants from coast to coast.
For every lunch or dinner service, there is a staff meal. More than 50 profiles of America’s Top Restaurants. More than 150 delicious, affordable, family-style recipes refined for the home cook. The restaurants included vary from vegetarian to rustic, from Asian-fusion to contemporary Mexican, old-world Italian cuisine, from Scandinavian to Oyster bar.
Off the Menu: Staff Meals from America's Top Restaurants #ad - Off the menu, an homage to cooking with love and leftovers, makes accessibility a delight. Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business. Each entry includes profiles of the restaurants, behind-the-scenes trips to the kitchens, and dining out tips, Q&As with the chefs, restaurant tricks, and cooking techniques from the cream of the culinary crop.
Egg Shop: The CookbookWilliam Morrow Cookbooks #ad - Morrow. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as:Egg Shop B. E. C with tomato jam, black forest bacon, and sharp white cheddarthe "fish out of water" sandwich with pickled egg and cognac-cured gravlaxgreen Eggs and Ham Sandwich with Double Cream Ricotta and Genovese PestoThe Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs every model’s favorite low-carb feast!The California Breakfast Burrito and more!Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
Used book in Good Condition. After mastering the most common and useful egg cooking methods scrambled, poached, fried Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg shop includes flavorful favorites like eggs caviar, classic Eggs Benedict, Double Fluffed American Omelet, Egg Shop Egg Salad, Pop’s Double Stuffed, and The Perfect Sunny Up.
Egg Shop: The Cookbook #ad - With egg shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, the best-quality bacon, using fresh, delicious ingredients: homemade seeded rye bread, and the perfect melting cheese.
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs demetri makoulis and sarah schneider and chef/partner Nick Korbee, grains, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, eggs aren’t just an easy, protein-packed breakfast go-to, and cheeses.
The Cook's Illustrated Guide To Grilling And BarbecueCook's Illustrated #ad - Morrow. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.
The definitive grilling encyclopedia for novices and experts alike The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna.
Used book in Good Condition. The cook’s illustrated guide to grilling and barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, trim beef tenderloin, such as how to cut beef for kebabs, and grill-roast a turkey. At a glance, you will know which brands we recommend and why and which to avoid.
The Cook's Illustrated Guide To Grilling And Barbecue #ad - The 12-page introduction to grilling, " walks you step-by-step through the essentials of grilling, "Outdoor Cooking 101, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, gas grills, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, tongs, grill brushes, instant-read thermometers, and more are rated.
Used book in Good Condition.
Buttermilk & Bourbon: New Orleans Recipes with a Modern FlairPage Street Publishing #ad - Buttermilk & bourbon, the name of jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Big Personality. Morrow. Jason has gathered his best southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you.
Big Flavor. Used book in Good Condition. Make his signature dishes at home like literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Unforgettable southern cuisineon screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality.
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair #ad - Used book in Good Condition. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. Binge on smoked gouda cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. What you hold in your hands is a collection of epic recipes and electric commentary like no other.
Life Debt: Aftermath Star Wars Star Wars: The Aftermath TrilogyDel Rey #ad - Used book in Good Condition. Morrow. Meanwhile, norra wexley and her band of Imperial hunters pursue Grand Admiral Rae Sloane and the Empire’s remaining leadership across the galaxy. As the new republic fights to restore a lasting peace to the galaxy, some dare to imagine new beginnings and new destinies.
. But they can’t anticipate the true depth of the danger that awaits them—or the ruthlessness of the enemy drawing them into his crosshairs. Praise for aftermath: life debt“star Wars: Aftermath: Life Debt has found its place at the top of all the new canon works. Simply, outstandingly great Star Wars.
Life Debt: Aftermath Star Wars Star Wars: The Aftermath Trilogy #ad - Star wars post “chuck wendig once again strikes gold, offering a sweeping narrative with plenty of insight into both the state of the galaxy at large and beloved characters both new and old. Alternative nation “with an intense plot, political intrigue and great characterization, Wendig’s Aftermath: Life Debt is an excellent read.
Flickering myth praise for chuck wendig’s aftermath “Star Wars: Aftermath reveals what happened after the events of 1983’s Return of the Jedi. New york times bestseller • set between the events of return of the jedi and the Force Awakens, the never-before-told story that began with Star Wars: Aftermath continues in this thrilling novel, the second book of Chuck Wendig’s bestselling trilogy.
It is a dark time for the Empire. Lucas Books.
Pastry Love: A Baker's Journal of Favorite RecipesHoughton Mifflin Harcourt #ad - James beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. Morrow. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, and more, puff pastry, all of which make this book a must-have for beginners and expert home bakers alike.
. Nothing makes chang happier than baking and sharing treats with others, Mocha Chip Cookies, and that passion comes through in every recipe, such as Strawberry Slab Pie, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake.
Pastry Love: A Baker's Journal of Favorite Recipes #ad - One of food & wine’s essential new cookbooks for fall**one of food52’s best cookbooks of Fall 2019**One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For* Used book in Good Condition. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top.
Used book in Good Condition. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. Lucas Books.
World of Warcraft Master Guide, Second EditionBradyGames #ad - Updated profession sections provide data on created items, requirements and item components. Lucas Books. Updated must-have quest data--contacts, objectives, item rewards and more. Used book in Good Condition. Morrow. Used book in Good Condition. Weapon, ability and spell lists, armor and item tables, and bestiary.
Updated maps of each city and region, dungeons, quest locations, with call outs for characters, and more. Bradygames’ world of warcraft Master Guide, Second Edition includes the following: Class strategies, abilities and talents. Essential stats and updated strategies for each of the 8 races and 9 classes for both the Horde and Alliance.
World of Warcraft Master Guide, Second Edition #ad - Platform: pc genre: role-Playing GameThis product is available for sale worldwide.
The Smithsonian's History of America in 101 ObjectsPenguin Press #ad - The smithsonian institution is America's largest, most important, and most beloved repository for the objects that define our common heritage. Other objects will be eye-opening new discoveries for many, but no less evocative of the most poignant and important moments of the American experience. Kurin sheds remarkable new light on objects we think we know well, from Lincoln's hat to Dorothy's ruby slippers and Julia Child's kitchen, including the often astonishing tales of how each made its way into the collections of the Smithsonian.
Now under secretary for art, and culture richard kurin, aided by a team of top Smithsonian curators and scholars, History, has assembled a literary exhibition of 101 objects from across the Smithsonian's museums that together offer a marvelous new perspective on the history of the United States. Ranging from the earliest years of the pre-columbian continent to the digital age, and from the American Revolution to Vietnam, each entry pairs the fascinating history surrounding each object with the story of its creation or discovery and the place it has come to occupy in our national memory.
The Smithsonian's History of America in 101 Objects #ad - Used book in Good Condition. Lucas Books. Others, from george washington's sword to the space shuttle Discovery, celebrate the richness and vitality of the American spirit. Used book in Good Condition. In kurin's hands, each object comes to vivid life, providing a tactile connection to American history.